In week 8 we are required to make 4 product for this week. There are m any we learned today. Which is vanilla sauce, creme anglaise, chocolate pudding and bread butter pudding. we are divided into groups. Each group will create a product. VANILLA SAUCE RECIPE Ingredient : √ 100 ml – Milk √ 100 ml – Heavy Cream √ 25 gram – Castor sugar √ 7 gram – Custard powder √ 30 ml – Water √ A drop of vanilla essence Method: 1. In a mixing bowl, add all the ingredients. Stir and strain. 2. Pour the mixture into saucepan, bring to heat and simmer. Over low heat, stirring constantly with a wooden spoon until the mixture thickens. 3. The sauce is done when you can dip spoon into it, then draw your finger over the back of the spoon and have a track that is almost free of sauce. 4. Remove the sauce from the heat. Serve or chill to use later. CRÈME ANGLAISE RECIPE Ingr...
In this week we learned to make buah melaka and pizza dough. Onde-onde cake or also known as "buah melaka" refers to a kind of cake made from ingredients such as glutinous rice flour, confectionery, grated young coconut, salt, water and pandanus leaves. Onde-onde cake is a popular dish in Malaysia. While pizza dough is a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments . RECIPE "BUAH MELAKA RECIPE" Ingredients: √ 250 gm- Glutinous rice flour √ 2 tbsp- Soft flour √ ½ tsp- screwpine leave flavoring √ ½ tsp- Green coloring (Filling) √ 1 no- Palm sugar, chopped (Coating) √ 1 cup- Grated coconut √ A pinch if salt Methods: 1) Mix water,flavoring and coloring into flour unti soft dough is form. √ Take a small portion and flat it intoa ball shape of a marble size. √ Boil 3/4 a f...
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