WEEK 4(HOLIDAY)
In this week 4 we have no class because we are holiday for 1 week. We have celebrate"HARI RAYA AIDILFITRI"
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WEEK 3(CUT FRUIT PAPAYA)
This week chef azmi will replace the chef's place to teach us. Because chef naim is still busy. We have been told to cut papaya for meals at college for" berbuka puasa" for in the evening. We have been taught from chef azmi ways to cut papaya fruit. There are two forms we make. PAPAYA CUTTING Cut the papaya in half lengthways. Using a teaspoon, scoop out the black seeds and discard. Use a small sharp knife to cut the flesh away from the skin of each half. Discard the skin and slice the flesh. Then, cut the papaya in creative ways and arranged all of them altogether on the banana leaves. And spread the banana leaves onto the tray before we placed the papaya on top of it so that it looks nice and it functioned as the base of the papaya.
WEEK 2(CREPE,WAFFLE,PANCAKE)
Today's class we learned how to make crepe, waffle and pancakes. We have been divided into five groups. Each group makes one product. Because of our five groups and the product we created only three only two groups were forced to repeat for another pancake and crepe. So the product we make is two groups for crepe and two for pancakes. And another group will make a waffle. PANCAKE A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan , often frying with oil or butter. CREPE A crêpe or crepe is a type of very thin pastry , usually made from wheat flour or buckwheat flour . Crêpes belong to the general category of ancient Greek Tiganitai, from Greek tiganos meaning frying pan. WAFFLE A waffle is a dish made from leavened batter ...
WEEK 1 INTRODUCTION TO BASIC PASTRY
In week 1 we are learn introduction to basic pastry. This is the first day that we have a class for this first semester. We started classes with their own identities because some of us not knew each other. We have been assigned tasks for COD every week. Everyone is obliged to be COD. We have been given a COD schedule. COD every week must meet a chef a week before class to check items for the next class. CHEF ON DUTY SCHEDULE EVERY WEEK(COD) WEEK | NAME (1) | INTRODUCTION (2) | NURUL ATIKA AZIENA (3) | NUR ERRA NORAMIN (4) | *HOLIDAY* (5) | DESMOND DUANE STEPHEN, SHAHRIL BASRIN (6) | SYAMIMIE SUHAILI JESINA JESSY (7) | MUHAMMAD ZULFADLI ANAS ...