PERPETUA LAONG WEEKLY REPORT BASIC PASTRY

In this week we learned to make buah melaka and pizza dough. Onde-onde cake or also known as "buah melaka" refers to a kind of cake made from ingredients such as glutinous rice flour, confectionery, grated young coconut, salt, water and pandanus leaves. Onde-onde cake is a popular dish in Malaysia. While pizza dough  is a yeasted  flatbread  typically topped with  tomato sauce  and  cheese  and baked in an oven. It is commonly topped with a selection of meats, vegetables and  condiments . RECIPE "BUAH MELAKA RECIPE" Ingredients: √ 250 gm- Glutinous rice flour √ 2 tbsp- Soft flour √ ½ tsp- screwpine leave flavoring √ ½ tsp- Green coloring (Filling) √ 1 no- Palm sugar,  chopped (Coating) √ 1 cup- Grated coconut √ A pinch if salt Methods: 1)   Mix water,flavoring and coloring into flour unti soft dough is form. √ Take a small portion and flat it intoa ball shape of a marble size. √ Boil 3/4 a f...

In this week 11 we are learn about cake. Which is butter cake and sponge cake. Butter cake is  A  butter cake  is a  cake  in which one of the main ingredients is  butter . Butter cake It is considered as one of the quintessential cakes in American baking.  Butter cake originated from the English  pound cake , which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake. Sponge cake is  a  cake  based on  flour ,  sugar ,  butter  and  eggs , and is sometimes leavened with  baking powder .   It has a firm yet well-aerated structure, similar to a  sea sponge . BUTTER CAKE RECIPE Ingredients: √ 125gm fat         √ 125gm castor sugar       √ ½ tsp vanilla essence √ 3 nos eggs √ 125gm cake flour       √ ½ tsp baking powder Methods: √ Preheat oven to 180C° fan-forced. square cake pan with ...

 In this week i and shima ia the COD. We are required to arrange all the ingredients at the kitchen. For this week we learn about chocolate sauce, caramel sauce and kiwi coulis. CHOCOLATE SAUCE RECIPE   Ingredients: √ ¾ cup – White sugar  √ 1 ½ tbsp – All-purpose flour √ ½ cup – Unsweetened cocoa powder √ 1 ¼ cups – Milk  √ 2 tbsp – Butter √ ½ tsp – Vanilla extract √ 1 tiny pinch of salt Methods: 1.Place sugar, flour and cocoa powder into a bowl. Whisk together to remove lumps. 2.Heat milk, butter and vanilla extract in a saucepan over medium heat until butter melts. 3.Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until the mixture comes to simmer. Whisk in a pinch of salt. *Tips: If the texture was too thick, feel free to pour up little amount of milk until you reach the right texture you wanted it to be. 4.When it is done, removed from the heat.  5.Strain the chocolate sauce to ...

In this week 9 we are learn about pastry cream, eclairs, cream puff and paris brest. There are many ays to make this product. They also use many ingredients.  PASTRY CREAM RECIPE Ingredients: √ 250ml – Milk  √ 1 no – Egg  √ 25g – Custard powder  √ 50g – Castor sugar  √ ¼ tsp – Vanilla essence  Method:   1. Beat the egg together with the milk  2. Add vanilla essence and mix well  3. Combine together with custard powder and castor sugar until it is smooth and silky.  ECLAIRS RECIPE Ingredients:  √ 125 gm – Water  √ 125 gm – Milk  √ 125 gm – Butter  √ 1 tsp – Salt  √ 10 gm – Sugar  √ 150 g – Flour  √ 4 nos – Eggs  Method: 1. Before we start with everything, we need to first preheat the oven over 180℃  2. Then, we will need to make the basic choux pastry by combining butter and water in a saucepan on a medium heat until the butter melt...