WEEK 3(CUT FRUIT PAPAYA)

This week chef azmi will replace the chef's place to teach us. Because chef naim is still busy. We have been told to cut papaya for meals at college for" berbuka puasa" for in the evening. We have been taught from chef azmi ways to cut papaya fruit. There are two forms we make.
PAPAYA CUTTING

Cut the papaya in half lengthways. Using a teaspoon, scoop out the black seeds and discard. Use a small sharp knife to cut the flesh away from the skin of each half. Discard the skin and slice the flesh.

Then, cut the papaya in creative ways and arranged all of them altogether on the banana leaves. And spread the banana leaves onto the tray before we placed the papaya on top of it so that it looks nice and it functioned as the base of the papaya. 



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