WEEK 10(CHOCOLATE SAUCE, CARAMEL SAUCE, KIWI COULIS)

 In this week i and shima ia the COD. We are required to arrange all the ingredients at the kitchen. For this week we learn about chocolate sauce, caramel sauce and kiwi coulis.

 CHOCOLATE SAUCE RECIPE
 Ingredients:
√ ¾ cup – White sugar 
√ 1 ½ tbsp – All-purpose flour
√ ½ cup – Unsweetened cocoa powder
√ 1 ¼ cups – Milk 
√ 2 tbsp – Butter
√ ½ tsp – Vanilla extract
√ 1 tiny pinch of salt
Methods:
1.Place sugar, flour and cocoa powder into a bowl. Whisk together to remove lumps.
2.Heat milk, butter and vanilla extract in a saucepan over medium heat until butter melts.
3.Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until the mixture comes to simmer. Whisk in a pinch of salt.
*Tips: If the texture was too thick, feel free to pour up little amount of milk until you reach the right texture you wanted it to be.
4.When it is done, removed from the heat. 
5.Strain the chocolate sauce to prevent lumps because we might want our Chocolate Sauce has smooth and silky textures. 
6.Used it directly into any products or store them in airtight container in the refrigerator for later use.
CARAMEL SAUCE RECIPE
Ingredients:
√ 1 cup – Granulated sugar
√ ½ cup – Double cream
√ ¼ cup – Water
√ 6 tbsp – Salted butter
√ 1 teaspoon – Salt
Methods:
1.Add sugar and water to a 3-quart saucepan, set over medium heat. Stir until combined. Then, don’t stir again. Simply swirl the saucepan until the sugar melted and turns into light amber colour. It may takes time for it to turn into perfect colour 
2.Carefully add butter and whisk until the butter has melted.
3.Remove the saucepan from the heat and slowly pour in the cream, whisking constantly until all of the cream has been incorporated. 
4. Whisk in the salt to make it more creamy and set aside to cool.




KIWI COULIS RECIPE
Ingredients:
√ 2 tbsp – Cornstarch
√ 125 ml – Water
√ ¼ cup – Sugar
√ 2 cups – Kiwis
Method:
1.Start by peeling off all the skin of kiwis or scoop them using spoon to take out the kiwis from its skin. Then, diced the kiwis. 
2.Mix the water and cornstarch together and set aside.
3.In a saucepan, boil the water, sugar and kiwis for about 5 minutes.
4. Add the cornstarch and boil for 1 minutes.
5.It is now ready to be served. If you want to make it smoother, run it into the blender to make puree.


CONCLUSION
We are enjoy to make this product! There are many things that we can learn from this. This is very easy. I also happy to be a COD *-* Hope can make this product at home.

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