WEEK 11(BUTTER CAKE, SPONGE CAKE)

In this week 11 we are learn about cake. Which is butter cake and sponge cake. Butter cake is A butter cake is a cake in which one of the main ingredients is butter. Butter cake It is considered as one of the quintessential cakes in American baking. Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake. Sponge cake is a cake based on flour, sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge.
BUTTER CAKE RECIPE
Ingredients:
√ 125gm fat  
      √ 125gm castor sugar
      √ ½ tsp vanilla essence
√ 3 nos eggs
√ 125gm cake flour
      √ ½ tsp baking powder
Methods:
√ Preheat oven to 180C° fan-forced. square cake pan with baking paper.
√ Using an electric mixer, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy.
√ Add eggs, 1 at a time, beating to combine. Add half the flour. Stir to combine. Add half the milk. Stir to combine. 
√ Spread mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Dust with icing sugar. 



CHOCOLATE SPONGE CAKE RECIPE
ingredients:
√ 4 nos eggs
 √ 125gm cake flour
     √ ½ tsp baking powder
    √ 25gm cocoa powder
     √ 50ml water
   √ ½ tsp vanilla essence
√ 15gm ovallete
√ 65gm corn oil   
Methods:
A)creaming method
- fat/margarine & sugar dry
B)Sponge method
- Pukul telur
√ preheat oven about 180C° 400 P
√ flour sieve and baking powder together. Then add cocoa powder and sugar
√ Insert eggs, water and vanilla essence
up to 10 minutes
√ Attach the ovallete and mix until the color is faded and thick
√ advantage slow oil
√ bake 30 minutes

CONCLUSION
we are enjoy to make the cake. Very aesy to make it. I wil make it at home.

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